About

After more than a decade caring for family, I started putting resumes out there, hoping to re-enter the workplace. Months and many dismissals later, I decided to take matters into my own hands and do what I'm good at, and share it too: delicious food, right from my home kitchen. It took a lot of time to get ready to go: dialling in my favorite recipes, making sure I can make plenty of them, finding ingredient suppliers, taking food safety courses and tests, and getting registered with the state and county. Now I finally get to share some of my favorites with you!